Starters
- Calamari Fries $14
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buttermilk marinade, roasted red pepper aioli
- Queso $12
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Oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla
- Habanero Glazed Chicken Wings $12
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clover honey, lime zest, housemade ranch
- Twice-Cooked Yuca Fries $8
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seasoned salt, honey drizzle, cilantro-lime dipping sauce
- Sherry Braised Octopus $15
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cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette
- Ceviche $13
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fresh market fish, chile, lime, plantain chips (ceviche is prepared with raw fish)
- Peel & Eat Shrimp $18
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housemade cocktail sauce, Louis sauce, charred lemon
- Brisket & Short Rib Meatballs $12
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almond-roasted red pepper sauce, housemade ricotta, pickled red onion, grilled ciabatta
- Roasted Zucchini and Squash Flatbread $12
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fresh mozzarella, pesto, squash blossoms, hot honey drizzle
- Margherita Flatbread $12
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confit tomatoes, walnut-basil pesto, fresh mozzarella, made with Park Pizza & Brewing dough