Christmas Menu
Entrée
- Wood-Roasted Lamb Loin
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proscitto-wrapped, mushrooms, butternut squash, lamb jus
- Wine Feature
-
Tempranillo, Sierra Cantabria, Crianza, Rioja, Spain
- Seared Scallops
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risotto, smoked tomato, crispy leeks
- Wine Feature
-
Chardonnay Stag's Leap, Karia, Napa Calley, California
Dessert
- Spiced Brown Butter Cake
-
toffee sauce, eggnog ice cream
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.