Dessert Menu

Desserts

freshly baked daily from scratch

Fresh Berry Mille Feuille: lemon curd, vanilla cream, raspberry pâte de fruit

White Chocolate Panna Cotta: Valrhona® dulce chocolate, almond crunch, caramel froth

S'more Tart: cookie cream, Itakuja chocolate custard, flambéed marshmallow

Seasonal Cheesecake: ask your server for rotating creation

After-Dinner Cocktail

Port Wine

La Fleur d'Or: Sauternes, Bordeaux, France

La Spinetta Bricco Quaglia: Moscato d'Asti, Piedmont, Italy

Sandeman Port: Portugal 10 yr

Taylor Fladgate 10 yr: Tawny, Porto, Portugal

Taylor Fladgate 30 yr: Tawny, Porto, Portugal

Taylor Fladgate 40 yr: Tawny, Porto, Portugal

Refreshments

Bottled Water: Acqua Panna® still S.Pellegrino® sparkling

Brewed Coffee

Cold Brew

Espresso: single or double

Cappuccino or Caffe Latte

Caffe Mocha

Twinings of London Teas: assortment available

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Dessert Menu

Accolades

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