Valentine's Day Feature
Four courses; includes two glasses of sparkling
- Starter - choice of
-
Poached Pears & Vermont Cheddar Salad or Lobster Bisque
- For The Table
-
Roasted Mushroom Pappardelle Pasta
- Entree - choice of
-
Grilled New York Strip Steak or Pan Roasted Maine Sea Scallops
- Dessert - for the table
-
White Chocolate NY Cheesecake