5-Course for Two
Available February 11-14th
- Fire Roasted Lobster Flatbread
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roasted peppers, fresh herbs, house bacon, dijon-tarragon gastrique
- Pan Seared Halloumi
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basil, arugula salad, radish, pickled blueberries, cantaloupe-reisling jam
- Roasted Beet Agnolotti
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goat cheese, walnut pesto, caramelized fennel
- Seared Wagyu Striploin
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confit potato hash, pancetta, brussels sprouts, bearnaise butter
- White Chocolate Arancini
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pistachio powder, strawberry seared wagyu striploin mousse, truffle honey
