SHUTTLE SERVICE
Menu for Two
Available February 14-15th
- Yellow Fin Tuna Carpaccio*
pole beans, quail eggs, heirloom tomatoes, potato crisp, caviar wine pairing: Tavistock Reserve, Prosecco, Veneto, Italy
- Beef Tenderloin for Two*
wood-oven roasted, confit carnival potatoes, toy box carrots, spring peas, crispy mushroom, black truffle wine pairing: Seghesio, Zinfandel, Sonoma County, California
- Key Lime Tart
coconut dacquoise, guava, white chocolate crunch wine pairing: Kung Fu Girl, Riesling, Washington
