The Canvas Restaurant menu features new American cuisine influenced by Florida’s Southern and Latin American roots. Executive Chef Bryan Thoman focuses on seasonal and regional produce as well as an abundance of fresh, Florida seafood.
WEDNESDAY & FRIDAY
FROM 7-10 P.M.
Celebrate special moments and commemorate milestones at Canvas Restaurant & Market. It’s our pleasure to customize our rooms and menus to suit your needs.
To start planning your group dining event at Canvas, please select a location and tell us more about your event: