Starters
- Sherry Braised Octopus $15
cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette
- Habanero Glazed Chicken Wings $12
clover honey, lime zest, housemade ranch sauce
- Twice-Cooked Yuca Fries $8
seasoned salt, honey drizzle, cilantro-lime dipping sauce
- Cobia Ceviche* $13
chile, lime, plantain chips (cobia ceviche is prepared with raw fish)
- Tempura Fried Cauliflower $11
Asian sticky sauce, sesame seeds, green onions
- Brisket & Short Rib Meatballs $12
almond-roasted red pepper sauce, housemade ricotta, pickled red onion, grilled ciabatta
- Margherita Flatbread^ $12
confit tomatoes, walnut-basil pesto, fresh mozzarella made with Park Pizza & Brewing dough
- Queso^ $12
Oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled Mick Farms jalapeños, housemade chorizo, tortilla chips
- Calamari Fries $14
buttermilk marinade, roasted red pepper aioli
