Dinner Menu Menu

Starters

Oysters Rockefeller: nueske's bacon, collard greens, herb bread crumbs

Oven Roasted PEI Mussels: spicy coconut broth, chorizo, grilled sourdough

Corn Fritters: smoked honey aioli

Sherry Braised Octopus: cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette

Habanero Glazed Chicken Wings: clover honey, lime zest, housemade ranch sauce

Peel & Eat Shrimp: housemade cocktail sauce, louis sauce, charred lemon

Margherita Flatbread: confit tomatoes, walnutbasil pesto, fresh mozzarella made with Park Pizza & Brewing dough

Queso: oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips

Calamari Fries: buttermilk marinade, roasted red pepper aioli

Salads

add: grilled chicken breast | salmon fillet* | shrimp | flat-iron steak* for an additional charge

Farmhouse*: rustic greens, soft-boiled egg*, goat cheese, candied bacon, radishes, housemade granola, warm maple-honey vinaigrette

Caesar*: escarole, romaine, radicchio, parmesan, rye croutons; white anchovy fillets available upon request

Mango: bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

Wedge Salad: iceberg lettuce, parmesan ranch, bacon, cranberries, toasted hazelnuts, chives, radishes, watermelon radishes, heirloom cherry tomatoes

Sandwiches

served with fries | sub: yuca fries or side salad for an additional charge

Sweet Tea Crispy Chicken: sweet tea-brined and buttermilk fried, cayenne mayo, house pickles

Toasted Cubano: slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo

Blank Canvas Burger*: Oak-grilled, toasted brioche bun; choice of: american, swiss, blue cheese, lettuce, tomato garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly | fried egg* | bacon | truffle aioli for an additional charge

Plates

Cumin Rubbed Steak Frites*: chimichurri emulsion, garlic parmesan french fries

Fresh Catch and Florida Fruit*: fresh citrus and watermelon, avocado, chili oil, mint, lime

Whole Roasted Local Snapper*: jicama and mango slaw, citrus mojo, radishes, pickled onions

Sauteed Shrimp Mofongo: roasted roma tomatoes, citrus-saffron broth, plantain-cilantro fritter

Chipotle Short Rib Meatloaf: chipotle cheddar meatloaf, whipped potatoes, local farm-grown peas, bacon-mushroom gravy

Park Brewing Beer-Battered Fish & Chips: crispy haddock, french fries, louisiana remoulade

Southern Rice Bowl*: crispy carolina gold rice, okra, pickled green beans, guajillo and peanut sauce, hot honey, two sunny-side up eggs

Pan-Roasted Salmon*: mushroom dashi, snap pea and vegetable stir-fry

Roasted Half Chicken: Freebirds® chicken, herb jus, salsa verde, local greens

Wild Boar Bolognese: wild boar, swiss chard, parmesan, chive, garganelli pasta

Grilled Filet Mignon*: onion and garlic soubise, english peas, romanesco, heirloom carrots, mushrooms, confit new potatoes, truffle butter

On the Side

Buttered English Peas

Garlic Spinach

Chef's Seasonal Roasted Vegetables

Whipped Potatoes

French Fries

Twice-Cooked Yuca Fries: seasoned salt, honey drizzle, cilantro-lime dipping sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Dinner Menu Menu

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