Dinner Menu Menu

Starters

Spring Pea Pierogi: potato, mint, gremolata, truffle, brown butter

Oven Roasted PEI Mussels: spicy coconut broth, chorizo, grilled ciabatta

Corn Fritters: smoked honey aioli

Wood Oven Charred Octopus: black olive, parsnip, leek oil

Habanero Glazed Chicken Wings: clover honey, lime zest, housemade ranch sauce

Spicy Pork Meatballs: hot honey glaze, pimento cheese grits, crispy mushrooms

Margherita Flatbread: confit tomatoes, walnutbasil pesto, fresh mozzarella made with Park Pizza & Brewing dough

Queso: cotija cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips

Calamari Fries: buttermilk marinade, roasted red pepper aioli

Salads

add: grilled chicken breast, salmon fillet, shrimp

Farmhouse: rustic greens, soft-boiled egg*, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette

Caesar: escarole, romaine, radicchio, parmesan, rye croutons; white anchovy fillets available upon request

Mango: bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

Wedge Salad: iceberg lettuce, parmesan ranch, bacon, cranberries, toasted hazelnuts, chives, radishes, watermelon radishes, heirloom cherry tomatoes

Sandwiches

Sweet Tea Crispy Chicken: sweet tea-brined and buttermilk fried, cayenne mayo, house pickles

Toasted Cubano: slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo

Blank Canvas Burger*: oak-grilled, toasted brioche bun; choice of cheese, lettuce, tomato garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly, fried egg, bacon, truffle aioli

Plates

Prime Denver Steak: smoked carrots, crispy asparagus, ramp chimichurri

Fresh Catch: seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze

Whole Roasted Local Snapper: jicama and mango slaw, citrus mojo, radishes, pickled onions

Sauteed Shrimp Mofongo: roasted roma tomatoes, citrus-saffron broth, plantain-cilantro fritter

Chipotle Short Rib Meatloaf: chipotle cheddar meatloaf, whipped potatoes, local farm-grown peas, bacon-mushroom gravy

Fish & Chips: Park Brewing beer batter, crispy haddock, french fries, louisiana remoulade

Southern Rice Bowl: crispy carolina gold rice, roasted vegetables, guajillo and peanut sauce, hot honey, sunny-side up egg

Pan-Seared Salmon: mick farms pea purée, shaved vegetable salad, lemon vinaigrette

Pan-Roasted Chicken Breast: mick farms chard, fennel & herb salad, potato purée, citrus brown butter

Sticky Pork Ribs: carolina gold fried rice, house kimchi slaw, black garlic BBQ

AACO Wagyu Hanger Steak: honey-ricotta gnocchi, spring peas, roasted cippolini

On the Side

Buttered English Peas

Tandoori Smoked Carrots: moroccan spice, truffle honey, chèvre

Chef's Seasonal Roasted Vegetables

Roasted Maitake Mushrooms: labneh, fig agro dolce, charred scallion

French Fries

Twice-Cooked Yuca Fries: seasoned salt, honey drizzle, cilantro-lime dipping sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Dinner Menu Menu

Accolades

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