buttermilk marinade, roasted red pepper aioli

clover honey, lime zest, housemade ranch sauce

cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette

seasoned salt, honey drizzle, cilantro-lime dipping sauce

chile, lime, plantain chips (cobia ceviche is prepared with raw fish)

Asian sticky sauce, sesame seeds, green onions

almond-roasted red pepper sauce, housemade ricotta, grilled ciabatta

slow-roasted baby grape tomatoes, walnut-basil pesto, fresh mozzarella

Oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled Mick Farm jalapenos, housemade chorizo, tortilla

rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, housemade granola, warm maple-honey vinaigrette, local lettuce from Kalera

heirloom cherry tomatoes, cucumbers, radishes, feta, romaine, housemade ranch dressing, local lettuce from Kalera

escarole, romaine, radicchio, Parmesan, rye crouton; white anchovy fillets available upon request, local lettuce from Kalera

Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette, local lettuce from Kalera

sweet tea- brined and buttermilk fried, cayenne mayo, house pickles, French fries

slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo

cold-water lobster, celery, green onions, mango dressing, buttered roll

beer-battered, carrot slaw, brioche bun

choice of: American, Swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions | oak grilled, toasted brioche bun, French fries

chorizo potatoes, citrus mojo, pickled red onions

roasted Roma tomatoes, citrus-saffron broth, plantain-cilantro fritter

chipotle cheddar meatloaf, whipped potatoes, local farm-grown peas, bacon-mushroom gravy

crispy haddock, French fries, Louisiana remoulade

cold water lobster meat, housemade sausage, torch shaped pasta, garlic, shallots, fresh herbs, bread crumb

Local Mick Farm vegetable, carrot romesco

Freebirds Chicken, herb jus, salsa verde, local greens

wild boar, Swiss chard, Parmesan, chive, garganelli pasta

wood-fired, chimichurri, saffron rice, black beans

whipped potatoes, harissa roasted broccolini, umami butter