Dinner Menu Menu

Starters

Sherry Braised Octopus: cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette

Habanero Glazed Chicken Wings: clover honey, lime zest, housemade ranch sauce

Twice-Cooked Yuca Fries: seasoned salt, honey drizzle, cilantro-lime dipping sauce

Ceviche*: fresh market fish, chile, lime, plantain chips (ceviche is prepared with raw fish)

Peel & Eat Shrimp: housemade cocktail sauce, Louis sauce, charred lemon

Brisket & Short Rib Meatballs: almond-roasted red pepper sauce, housemade ricotta, pickled red onion, grilled ciabatta

Margherita Flatbread: confit tomatoes, walnut-basil pesto, fresh mozzarella made with Park Pizza & Brewing dough

Queso: Oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips

Calamari Fries: buttermilk marinade, roasted red pepper aioli

Salads

add: grilled chicken breast $3 | salmon fillet $5 | shrimp $6 | flat iron steak* $7

Farmhouse*: rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, housemade granola, warm maple-honey vinaigrette

Caesar*: Escarole, romaine, radicchio, Parmesan, rye croutons. White anchovy fillets available upon request

Mango: Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

Wedge Salad: iceberg lettuce, Parmesan ranch, bacon, cranberries, toasted hazelnuts, chives, radishes, watermelon radishes, heirloom cherry tomatoes

Sandwiches

served with fries | sub: yuca fries $3 or side salad $3

Sweet Tea Crispy Chicken: sweet tea-brined and buttermilk fried, cayenne mayo, house pickles

Toasted Cubano: slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo

Lobster Roll: cold-water lobster, celery, green onions, mango dressing, buttered roll

Park Brewing Beer-Battered Fish Sandwich: carrot slaw, brioche bun, Canvas sauce

Blank Canvas Burger*: Oak-grilled, toasted brioche bun. Choice of: American, Swiss, blue cheese, lettuce, tomato garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions | Add: Pork Belly, Fried Egg or Bacon.

Plates

Pork Ribeye: butternut squash, carrot and parsnip hash, brown butter, maple syrup, sage, butternut squash purée

Black Grouper and Fresh Fruit: fresh citrus and watermelon, avocado, chili oil, mint, lime

Whole Roasted Local Snapper: chorizo potatoes, citrus mojo, pickled red onions

Sauteed Shrimp Mofongo: roasted Roma tomatoes, citrus-saffron broth, plantain-cilantro fritter

Chipotle Short Rib Meatloaf: chipotle cheddar meatloaf, whipped potatoes, local farm-grown peas, bacon-mushroom gravy

Park Brewing Beer-Battered Fish & Chips: crispy haddock, French fries, Louisiana remoulade

Southern Rice Bowl: crispy Carolina gold rice, okra, pickled green beans, guajillo and peanut sauce, hot honey, two sunny-side up eggs

Pan-Roasted Salmon: Local Mick Farms vegetables, carrot romesco

Roasted Half Chicken^: Freebirds® chicken, herb jus, salsa verde, local greens

Wild Boar Bolognese: wild boar, Swiss chard, Parmesan, chive, garganelli pasta

Char-Grilled Flat-Iron Steak*: chimichurri, saffron rice, black beans

Grilled Filet Mignon*: onion and garlic soubise, ember-roasted mushrooms, confit new potatoes, truffle butter

On the Side

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Dinner Menu Menu

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