Lunch Menu

Starters

Oven Roasted PEI Mussels: spicy coconut broth, chorizo, grilled ciabatta

Queso: chorizo, roasted pepper salsa, pickled onion & jalapeños, tortilla chips

Calamari Fries: roasted pepper sauce

BBQ Rubbed Chicken Wings: pickled green tomato, blue cheese dressing

Crispy Arepas: sweet corn & bean salad and salsa verde

Meatball Wellington: garlic bread, parmesan, tomato sauce, basil

Twice-Cooked Yucca Fries: tomatillo aioli, honey

Salads

enhancements: grilled chicken breast | salmon fillet | shrimp | skirt steak|

Caesar: split romaine hearts, parmesan, sourdough croutons

Chopped: bacon, egg, cherry tomato, pickled onion, blue cheese dressing

Sunflower Seed Falafel: chickpeas, romaine lettuce, mint, cucumber, lemon vinaigrette

Farmhouse: soft boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette

Sandwiches

all sandwiches comes with fries or substitute: yucca fries| house salad| tomato soup

Pork Belly Club: bacon, lettuce, tomato, sourdough, horseradish mustard | substitute grilled chicken breast

Crispy Chicken Sandwich: coleslaw, onion rings, dill pickles, brioche bun | add cheese

Grilled Portobello Italiano: roasted peppers, arugula, taleggio cheese, rosemary focaccia | add grilled salami

Fish Tacos: blackened, grilled or crispy white fish, cabbage slaw, cilantro, lime, tomatillo salsa

Canvas Burger: lettuce, tomato, pickles, onion, canvas sauce |add cheese or bacon

Soup & Sandwich: san marzano tomato soup, griddled cheddar, brioche | add bacon, avocado or grilled salami

Plates

Tuna Poke Bowl: sesame-soy marinated ahi tuna, cucumber slaw, wild rice, avocado, sriracha mayo

Steak Frites: skirt steak, fries, watercress, roasted garlic jus

Pasta al Pesto: fusilli, zucchini, parmesan, pine nuts

Fish & Chips: park brewing beer battered haddock, fries, tartar sauce

Chipotle Meatloaf: whipped potatoes, english peas, bacon-mushroom gravy

On the Side

Grilled Asparagus: parmesan, romesco

Buttered English Peas: cultured butter, mint

Roasted Cremini Mushrooms: veal demi-glaze

French Fries

Onion Rings: horseradish-mustard

Whipped Potatoes: yukon gold, cultured butter

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Lunch Menu

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