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Lunch

Small Plates

to start or share

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Calamari Fries $13: buttermilk marinade, roasted red pepper aioli

Habanero Glazed Chicken Wings $10: clover honey, lime zest, garlic-buttermilk dipping sauce

Twice-Cooked Yuca Fries $7: seasoned salt, cilantro-lime dipping sauce

Lemon Garlic Hummus $7: carrots, celery, cucumbers, radishes, red peppers, pita wedges

Chef's Soup Of The Day $5: ask your server for today's seasonal creation

Salads

add grilled chicken breast $4 | salmon fillet $6 | shrimp $7 | steak $8

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Mango $11: Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

Caesar Salad* $10: Baby Gem lettuce, roasted garlic dressing, crispy ciabatta, Grana Padano. White anchovy fillets available upon request

Southwest $10: avocado, grilled corn, roasted red peppers, crispy tortilla strips, romaine, ancho-cumin dressing

Ancient Five Grain $11: five grains (quinoa, barley, spelt, farro, millet), gorgonzola, pears, sherry-walnut vinaigrette

Flatbreads

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Housemade Italian Sausage $14: grilled broccolini, pickled jalapeño, fresh mozzarella, Grana Padano cheese

Margherita $12: slow-roasted baby grape tomatoes, walnut-basil pesto, fresh mozzarella

Sandwiches

served with housemade chips; add a side salad $3

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Grilled Chicken Breast $10: fontina cheese, arugula, peperonata, lemonrosemary aioli, ciabatta bread

Crab Cake $13: Cajun remoulade, baby arugula, vine ripe tomato

Toasted Cubano $11: slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo

Sweet Tea Fried Chicken $12: sweet tea brined and buttermilk fried, cayenne mayo, house pickles

Lobster Roll $17: mango dressing, buttered roll

Short Rib & Brisket Cheeseburger* $15: aged white cheddar, caramelized Vidalia onions, housemade garlic-dill pickles, romaine, tomatoes, thousand island

Plates

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Steak Frites* $20: 8 oz oak grilled petite beef tender, French fries, garlic-herb butter, arugula salad

Beer-Battered Fish & Chips $15: crispy haddock, French fries, Louisiana remoulade

Tuna Poke Bowl* $14: sesame-soy marinated ahi, carrot-pepper-cucumber slaw, anise-rice wine vinegar brine, avocado, sticky rice, sriracha mayo drizzle (tuna poke is prepared with raw fish)

Fish Tacos $11: blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries

Menu items are subject to change to showcase seasonal ingredients and chef selections.

Accolades

Orlando Weekly

20 Best New Restaurants 2016

USA Today 10 Best

Best for Al Fresco Dining 2017

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