Logobuttermilk marinade, roasted red pepper aioli
slow-roasted baby grape tomatoes, walnut-basil pesto, fresh mozzarella
clover honey, lime zest, housemade ranch
seasoned salt, cilantro-lime dipping sauce
carrots, celery, cucumbers, radishes, red peppers, pita wedges
ask your server for today's seasonal creation
Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette
Baby Gem lettuce, roasted garlic dressing, crispy ciabatta, Grana Padano. White anchovy fillets available upon request
rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, housemade granola, warm maple-honey vinaigrette
five grains (quinoa, barley, spelt, farro, millet), Florida strawberries, gorgonzola, walnuts, sherry vinaigrette
pancetta, goat cheese, crispy potatoes, sunflower seeds, avocado, cucumber
fontina cheese, arugula, peperonata, lemon-rosemary aioli, brioche roll
beer-battered, carrot slaw, brioche bun, Canvas sauce
slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo
sweet tea brined and buttermilk fried, cayenne mayo, house pickles
cold-water lobster, celery, green onions, mango dressing, buttered roll
half-pound, Canvas sauce, garlic-dill pickles, American cheese
choice of: American, Swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions
8 oz oak grilled flat iron, French fries, chimichurri, arugula salad
crispy haddock, French fries, Louisiana remoulade
sesame-soy marinated ahi, carrot-pepper-cucumber slaw, anise-rice wine vinegar brine, avocado, sticky rice, sriracha mayo drizzle (tuna poke is prepared with raw fish)
blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries
Menu items are subject to change to showcase seasonal ingredients and chef selections.
Best for Al Fresco Dining
2017
Reader's Choice Best Restaurant
2019
Critic's Choice Best Outdoor Restaurant
2019
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