Logobuttermilk marinade, roasted red pepper aioli
clover honey, lime zest, garlic-buttermilk dipping sauce
seasoned salt, cilantro-lime dipping sauce
carrots, celery, cucumbers, radishes, red peppers, pita wedges
ask your server for today's seasonal creation
Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette
Baby Gem lettuce, roasted garlic dressing, crispy ciabatta, Grana Padano. White anchovy fillets available upon request
avocado, grilled corn, roasted red peppers, crispy tortilla strips, romaine, ancho-cumin dressing
five grains (quinoa, barley, spelt, farro, millet), gorgonzola, pears, sherry-walnut vinaigrette
grilled broccolini, pickled jalapeño, fresh mozzarella, Grana Padano cheese
slow-roasted baby grape tomatoes, walnut-basil pesto, fresh mozzarella
fontina cheese, arugula, peperonata, lemonrosemary aioli, ciabatta bread
Cajun remoulade, baby arugula, vine ripe tomato
slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo
sweet tea brined and buttermilk fried, cayenne mayo, house pickles
mango dressing, buttered roll
aged white cheddar, caramelized Vidalia onions, housemade garlic-dill pickles, romaine, tomatoes, thousand island
8 oz oak grilled petite beef tender, French fries, garlic-herb butter, arugula salad
crispy haddock, French fries, Louisiana remoulade
sesame-soy marinated ahi, carrot-pepper-cucumber slaw, anise-rice wine vinegar brine, avocado, sticky rice, sriracha mayo drizzle (tuna poke is prepared with raw fish)
blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries
Menu items are subject to change to showcase seasonal ingredients and chef selections.
Best for Al Fresco Dining
2017
Reader's Choice Best Restaurant
2019
Critic's Choice Best Outdoor Restaurant
2019
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