Lunch Menu

Starters

Oven Roasted PEI Mussels: spicy coconut broth, chorizo, grilled ciabatta

Corn Fritters: smoked honey aioli

Habanero Glazed Chicken Wings: clover honey, lime zest, housemade ranch sauce

Spicy Pork Meatballs: hot honey glaze, pimento cheese grits, crispy mushrooms

Queso: cotija cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla chips

Calamari Fries: buttermilk marinade, roasted red pepper aioli

Salads

add: grilled chicken breast, salmon fillet or shrimp

Mango: bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

Caesar: escarole, romaine, radicchio, parmesan, rye crouton; white anchovy fillets available upon request

Farmhouse: rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette

Plates

Prime Denver Steak: smoked carrots, crispy asparagus, ramp chimichurri

Fresh Catch: seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze

Fish & Chips: Park Brewing beer batter, crispy haddock, french fries, louisiana remoulade

Fish Tacos: blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries

Tuna Poke Bowl: sesame-soy marinated ahi tuna, carrot-pepper-cucumber slaw, spiced sticky rice, avocado, sriracha mayo drizzle; tuna poke is prepared with raw fish

Grilled Chicken Cavatappi: cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes

Sandwiches

Grilled Chicken Sandwich: hot honey, pimento cheese spread, arugula, tomato jam

Toasted Cubano: slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo

Sweet Tea Crispy Chicken: sweet tea brined and buttermilk fried, cayenne mayo, house pickles

Blank Canvas Burger: choice of cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly, fried egg, bacon, truffle aioli

Smoked Salmon Salad Club: housemade with Atlantic salmon salad, applewood smoked bacon, lettuce, tomato, stone mustard aioli, multi-grain bun

On the Side

Buttered English Peas

Tandoori Smoked Carrots: moroccan spice, truffle honey, chèvre

Chef's Seasonal Roasted Vegetables

Roasted Maitake Mushrooms: labneh, fig agro dolce, charred scallion

French Fries

Twice-Cooked Yuca Fries: seasoned salt, honey drizzle, cilantro-lime dipping sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Lunch Menu

Accolades

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