Lunch Menu

Join us for Weekend Brunch - Saturdays and Sundays beginning at 10 a.m.

Starters

Calamari Fries $14: buttermilk marinade, roasted red pepper aioli

Queso^ $12: Oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla

Habanero Glazed Chicken Wings $12: clover honey, lime zest, housemade ranch

Twice-Cooked Yuca Fries $8: seasoned salt, honey drizzle, cilantro-lime dipping sauce

Sherry Braised Octopus $15: cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette

Ceviche* $13: fresh market fish, chile, lime, plantain chips (ceviche is prepared with raw fish)

Peel & Eat Shrimp $18: housemade cocktail sauce, Louis sauce, charred lemon

Brisket & Short Rib Meatballs $12: almond-roasted red pepper sauce, housemade ricotta, pickled red onion, grilled ciabatta

Roasted Zucchini and Squash Flatbread $12: fresh mozzarella, pesto, squash blossoms, hot honey drizzle

Margherita Flatbread $12: confit tomatoes, walnut-basil pesto, fresh mozzarella, made with Park Pizza & Brewing dough

Salads

add: grilled chicken breast $3 | salmon fillet $5 | shrimp $6 | steak* $7

Mango^ $13: Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

Caesar* ^ $13: Escarole, romaine, radicchio, Parmesan, rye crouton. White anchovy fillets available upon request

Farmhouse* ^ $14: rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, housemade granola, warm maple-honey vinaigrette

Wedge Salad $15: iceberg lettuce, Parmesan ranch, bacon, cranberries, toasted hazelnuts, chives, radishes, watermelon radishes, heirloom cherry tomatoes

Plates

Black Grouper and Fresh Fruit $21: fresh citrus and watermelon, avocado, chili oil, mint, lime

Steak Frites* $20: 8 oz, grilled flat iron, French fries, chimichurri, arugula salad

Park Brewing Beer-Battered Fish & Chips^ $17: crispy haddock, French fries, Louisiana remoulade

Tuna Poke Bowl* $14: Sesame-soy marinated Ahi tuna, carrot-pepper-cucumber slaw, anise-rice wine vinegar brine, avocado, sticky rice, sriracha mayo drizzle. Tuna poke is prepared with raw fish

Fish Tacos $12: blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries

Grilled Chicken Cavatappi $15: cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes

Southern Rice Bowl $21: crispy Carolina gold rice, okra, pickled green beans, guajillo and peanut sauce, hot honey, sunny-side up egg

Sandwiches

served with fries | sub: yuca fries $3 or side salad $3

Smoked Turkey Club^ $14: hickory smoked turkey, thickcut bacon, tomato, lettuce, grain mustard aioli, herbed focaccia

Grilled Chicken Breast $12: Swiss cheese, arugula, peperonata, lemon-rosemary aioli, brioche roll

Fire-Roasted Salmon Sandwich^ $16: housemade salsa verde aioli, bacon jam, pickled jalapeños, lettuce, tomatoes, multi-grain focaccia

Park Brewing Beer-Battered Fish Sandwich^ $14: crispy haddock, carrot slaw, brioche bun, Canvas sauce

Toasted Cubano $13: slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo

Sweet Tea Crispy Chicken $14: sweet tea brined and buttermilk fried, cayenne mayo, house pickles

Lobster Roll $18: cold-water lobster, celery, green onions, mango dressing, buttered roll

Blank Canvas Burger* ^ $16

choice of: American, Swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions

Add: Pork Belly $2

Add: Fried Egg $1

Add: Bacon $1

Add: Truffle Aioli $1

Seasonal Cocktails

Rose Spritzer $10: strawberry, lemon, mint, Hendrick's, rosé

Seasonal Sangria $9 Pitcher $30: ask about our current red or white offerings

Pumpkin Rye $12: Basil Hayden's Dark Rye, St. Elizabeth Allspice Dram, real maple syrup, pumpkin purée, black walnut bitters, graham cracker pie crust rim

Nona Sunset $10: passion fruit, lemon, pineapple, Solerno Blood Orange Liqueur, Flor de Caña Rum served in a bottle

Aperol Spritz $10: prosecco, Aperol, sparkling water

Jalapeno Infusion Margarita $12 Pitcher $40: orange and jalapeño-infused Milagro Silver Tequila, cilantro, lime, orange liqueur

Amber's Old Fashioned $12: orange, Filthy Cherry, Cocchi di Torino, Basil Hayden's Bourbon

Strawberry Bourbon Lemonade $11: housemade lemonade, strawberry puree, Maker's Mark Bourbon

Dusk 2 Dawn $13: Canvas cold brew, Monkey Shoulder Scotch, orange curacao, whipped cream

Draft

26 Degrees A1A, American IPA, 6.4% ABV $8

Green Bench Skyway, Double IPA, 8.2% ABV $7

Ivanhoe Park Brewing Park Hopper, Golden Pilsner, 5.0% ABV $7

Nona Brew Crew, Rotating Handle

Green Bench Brewing Bench Life, Lager 4.6% ABV $7

Bottled

Blue Moon, Belgian White-Wheat Ale, 5.5% ABV $5

Bud Light, Light Lager, 4.2% ABV $4

Corona, Mexican Lager, 4.6% ABV $5

Guinness, Irish Dry Stout, 4.2% ABV $7

Heineken, Pale Lager, 5% ABV $5

Michelob Ultra, Light Lager, 4.2% ABV $4

Miller Lite, Light Lager, 4.1% ABV $4

Sparkling

White & Rosé

Pinot Grigio, Delle Venezie, Italy 6 oz $8 9 oz $12 Bottle $32

Sauvignon Blanc, Monterey, CA 6 oz $12 9 oz $18 Bottle $48

Chardonnay, Monterey, CA 6 oz $14 9 oz $21 Bottle $56

Rose, Monterey, CA 6 oz $10 9 oz $15 Bottle $40

Red

Pinot Noir, Monterey, CA 6 oz $13 9 oz $19 Bottle $52

Red Blend, Bacarre, Central Coast, CA 6 oz $15 9 oz $22 Bottle $60

Malbec, Mendoza, Argentina 6 oz $12 9 oz $18 Bottle $48

Cabernet Sauvignon, Central Coast, CA 6 oz $14 9 oz $21 Bottle $56

Tavistock Reserve Platinum Collection

Select Wines by the Glass

Sauvignon Blanc 6 oz $9 9 oz $13 Bottle $36

Chardonnay 6 oz $7 9 oz $10 Bottle $28

Riesling 6 oz $8 9 oz $12 Bottle $32

Pinot Noir 6 oz $7 9 oz $10 Bottle $28

Merlot 6 oz $9 9 oz $13 Bottle $36

Cabernet Sauvignon 6 oz $8 9 oz $12 Bottle $32

Sparkling

Tavistock Reserve, Prosecco, Veneto, Italy 5 oz $12 Bottle $60

Kenwood Yulupa Cuvee Brut, Sparkling Wine, California 5 oz $7 Bottle $35

Nicolas Feuillatte Brut, Champagne Split (187ml) $20

Pierre Gimonnet Blanc de Blancs, Champagne $100

Delamotte Brut, Le Mesnil-sur-Oger, Champagne $80

Laurent-Perrier Brut, Champagne $95

White & Rosé

Tavistock Reserve, Rose, Monterey, CA 6 oz $10 9 oz $15 Bottle $40

Chateau d'Esclans, Rose, Whispering Angel, Provence, France 6 oz $15 9 oz $22 Bottle $60

Chateau Miraval, Rose, Provence, France $52

Whitehaven, Sauvignon Blanc, Marlborough, New Zealand $36

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand $60

Tavistock Reserve, Sauvignon Blanc, Monterey, CA 6 oz $12 9 oz $18 Bottle $48

Three Valleys, Sauvignon Blanc, Marlborough, New Zealand 6 oz $14 9 oz $21 Bottle $56

Le Roi des Pierres, Sancerre, France $64

Jean-Paul & Benoit Droin, Chablis, Burgundy, France $56

Rodney Strong, Chardonnay, Sonoma, CA $40

Tavistock Reserve, Chardonnay, Monterey, CA 6 oz $14 9 oz $21 Bottle $56

Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA $64

Duckhorn, Chardonnay, Napa Valley, CA $65

Red

Tavistock Reserve, Pinot Noir, Monterey, CA 6 oz $13 9 oz $19 Bottle $52

Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA $56

Flowers, Pinot Noir, Sonoma Coast, CA $95

Coudoulet de Beaucastel, Grenache, Cotes du Rhone, France $65

Santa Cristina, Sangiovese, Toscana IGT, Italy $60

Ciacci Piccolomini, Sangiovese, Brunello di Montalcino, Tuscany, Italy $88

Damilano Marghe, Nebbiolo, Langhe, Italy $68

Seghesio, Zinfandel, Sonoma County, CA 6 oz $11 9 oz $16 Bottle $44

The Prisoner, Zinfandel Blend, Napa Valley, CA $80

8 Years in the Desert by Orin Swift, Zinfandel Blend, California $70

Les Cadrans de Lassegue, Bordeaux Blend, Saint-emilion, France $58

Chateau Peyrabon, Bordeaux Blend, Haut-Medoc, France 6 oz $15 9 oz $22 Bottle $60

Stags' Leap Wine Cellars, Hands of Time, Red Blend, Napa Valley, CA $65

Tavistock Reserve, Malbec, Mendoza, Argentina 6 oz $12 9 oz $18 Bottle $48

Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA $92

Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA 6 oz $14 9 oz $21 Bottle $56

Tavistock Platinum, Cabernet Sauvignon, Alexander Valley, CA 6 oz $20 9 oz $30 Bottle $80

Silver Oak, Cabernet Sauvignon, Alexander Valley, CA $135

Caymus, Cabernet Sauvignon, Napa Valley, CA $165

Tavistock Reserve, Bacarre, Syrah Red Blend, Monterey, CA 6 oz $15 9 oz $22 Bottle $60

Torbreck, Shiraz, Woodcutters, Barossa Valley, Australia $55

Shafer, Relentless Syrah, Napa Valley, CA $150

Refreshments

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Lunch Menu

Accolades

You’re Invited