Lunch Menu

Starters

Chalkboard Soup: cup | bowl

Tuna Tartare*: wasabi tobiko, creme fraiche, soy vinaigrette, taro chips

Atlantic Fish Company Crab Cake: cornflake-crusted, shaved cucumber & fennel

Truffle Flatbread: caramelized onion, fontina, arugula

Pepperoni & Hot Honey Flatbread: tomato sauce, grande mozzarella

White Queso & Spinach Dip: tortilla chips

Crispy Point Judith Calamari: mango sweet chili, cilantro

Buffalo Chicken: choice of wings or tenders, blue cheese or ranch

Tequila Shrimp: serrano chili butter, lime, cilantro, grilled baguette

Prince Edward Island Mussels, Timpano Style: cast iron skillet-roasted, sea salt, olive oil

Salads, Sandwiches & Bowls

salad enhancements: grilled or crispy chicken | shrimp | salmon* | steak tips* sandwiches served with french fries or house salad

Chalkboard Salad

Caesar Salad*: parmesan, sourdough croutons

Farmhouse Salad*: bibb & romaine lettuce, soft-boiled egg, goat cheese, bacon, radish, granola, maple-honey vinaigrette

Rice Bowl: beans, portabello mushroom, avocado, pico, crispy tortillas

Tuna Poke*: bowl or wrap, rice, soy, avocado, sriracha mayo, furikake

Mango Shrimp Salad: bibb lettuce, bacon, avocado, goat cheese, pumpkin seeds, lemon vinaigrette

Spicy Beef Salad*: napa cabbage, mango, avocado, almonds, tomatoes, sesame, chili-lime vinaigrette

Baja Fish Tacos: blackened mahi, slaw, avocado, chipotle mayo

Canvas Burger**: lettuce, tomato, pickles, onion, canvas sauce | add cheese or bacon

Reuben Sandwich**: corned beef, sauerkraut, swiss, 1000 island

Crispy Cod Sandwich**: coleslaw, tartar sauce, pickles, brioche

Roast Pork Cuban Sandwich**: mojo pork, ham, swiss, pickles, mustard, mayo

Chicken Cutlet Sandwich**: grilled or crispy, mozzarella, vinegar peppers & onions, arugula, pesto mayo

Mains

Chalkboard Fish*

Oven-Roasted Salmon*: baby potatoes, fennel, olives, salsa verde

Chicken Picatta: linguini, lemon-caper sauce

Glazed Meatloaf: mac & cheese, peas

Roasted Mushroom Calzone: caramelized onion, fresh ricotta, grande mozzarella, vodka sauce

Steak Tips*: cherry pepper relish, french fries

Penne a la Vodka: house-made italian sausage, basil

Park Brewing Beer Battered Atlantic Cod: french fries, tartar sauce

Joe's Mac & Five Cheese: gruyère, jack, cheddar, parmesan, american | add buffalo chicken or bacon

Sides

Yuca Fries

French Fries

Truffle Fries

Sweet Soy Brussels Sprouts

Lake Nona's Famous Minted Garden Peas

Desserts

Nutella Donuts: fudge sauce, strawberries

Bread & Butter Pudding: butterscotch sauce, whipped cream

Chocolate Pot De Creme: double chocolate cookies

Key Lime Cheesecake: graham cracker crust, white chocolate cream

Coconut Soft Serve Sundae: mango compote, lime shortbread, condensed milk, toasted coconut graham cracker crust

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Lunch Menu

Accolades

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