Lunch Menu

Join us for Weekend Brunch: Saturdays and Sundays beginning at 10 a.m.

Starters

Salads

add: grilled chicken breast $3 | salmon fillet $5 | shrimp $6 | steak* $7

Plates

Sandwiches

served with fries | sub: yuca fries $3 or side salad $3

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Lunch Menu

Accolades

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