Lunch Menu

Starters

Calamari Fries $14: buttermilk marinade, roasted red pepper aioli

Queso^ $12: Oaxaca cheese, goat cheese, roasted tomato-serrano salsa, pickled onions, pickled jalapeños, housemade chorizo, tortilla

Habanero Glazed Chicken Wings $12: clover honey, lime zest, housemade ranch

Twice-Cooked Yuca Fries $8: seasoned salt, honey drizzle, cilantro-lime dipping sauce

Sherry Braised Octopus $15: cast-iron char, chorizo, crispy fingerling potatoes, wilted arugula, caper vinaigrette

Cobia Ceviche* $13: Chile, lime, plantain chips. Cobia ceviche is prepared with raw fish

Tempura Fried Cauliflower $11: Asian sticky sauce, sesame seeds, green onions

Brisket & Short Rib Meatballs $12: almond-roasted red pepper sauce, housemade ricotta, pickled red onion, grilled ciabatta

Roasted Zucchini and Squash Flatbread $12: fresh mozzarella, pesto, squash blossoms, hot honey drizzle

Margherita Flatbread $12: confit tomatoes, walnut-basil pesto, fresh mozzarella, made with Park Pizza & Brewing dough

Salads

add: grilled chicken breast $3 | salmon fillet $5 | shrimp $6 | steak* $7

Mango^ $13: Bibb lettuce, house-cured bacon, avocado, goat cheese, ripe mango, pumpkin seed vinaigrette

House^ $10: tomatoes, cucumbers, radishes, feta, romaine, housemade ranch dressing

Caesar* ^ $13: Escarole, romaine, radicchio, Parmesan, rye crouton. White anchovy fillets available upon request

Farmhouse* ^ $14: rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, housemade granola, warm maple-honey vinaigrette

Plates

Black Grouper and Summer Fruit $21: fresh citrus and watermelon, avocado, chili oil, mint, lime

Steak Frites* $20: 8 oz, oak grilled flat iron, French fries, chimichurri, arugula salad

Fish & Chips^ $17: Park Brewing Beer-battered crispy haddock, French fries, Louisiana remoulade

Tuna Poke Bowl* $14: Sesame-soy marinated Ahi tuna, carrot-pepper-cucumber slaw, anise-rice wine vinegar brine, avocado, sticky rice, sriracha mayo drizzle. Tuna poke is prepared with raw fish

Fish Tacos $12: blackened, grilled or crispy white fish, harissa, lime, fresh chili, cilantro, yuca fries

Grilled Chicken Cavatappi $15: cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes

Sandwiches

served with fries | sub: yuca fries $3 or side salad $3

Smoked Turkey Club^ $14: hickory smoked turkey, thick-cut bacon, tomato, lettuce, grain mustard aioli, herbed focaccia

Grilled Chicken Breast $12: Swiss cheese, arugula, peperonata, lemon-rosemary aioli, brioche roll

Fire-Roasted Salmon Sandwich^ $16: housemade salsa verde aioli, bacon jam, pickled jalapeños, lettuce, tomatoes, multi-grain focaccia

Fish Sandwich^ $14: Park Brewing Beer-battered crispy haddock, carrot slaw, brioche bun, Canvas sauce

Toasted Cubano $13: slow-roasted mojo pork belly, house-cured Canadian bacon, Swiss, housemade garlic-dill pickles, Dijon-mayo

Sweet Tea Crispy Chicken $14: sweet tea brined and buttermilk fried, cayenne mayo, house pickles

Lobster Roll $18: cold-water lobster, celery, green onions, mango dressing, buttered roll

Blank Canvas Burger* ^ $16

choice of: American, Swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions

Add: Pork Belly $2

Add: Fried Egg $1

Add: Bacon $1

Add: Truffle Aioli $1

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Lunch Menu

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