Magical Dining Menu

3 Course Menu $40

Appetizer

Portobello Mushroom Flatbread: taleggio cheese, roasted peppers, arugula

Buffalo Chicken Wings: blue cheese or ranch

Prince Edward Island Mussels, Timpano Style: cast iron skillet-roasted, sea salt, olive oil

Signature Cocktail

Canvas Paloma: hornitos reposado tequila, aperol, watermelon, jalapeño, grapefruit, lime, tajin

Suggested Wine

Sparkling Rose: Bisol, Jeio, Proesecco, Italy

Entrées

add one crabcake to any entrée +8

Penne alla Vodka: house-made italian sausage, basil | can be made vegetarian

Park Brewing Battered Atlantic Cod: sub signature salmon +10

Joe's Chicken Mac & Five Cheese: gruyérre, jack, cheddar, parmesan, american

Seasonal Feature: Chef's Selection Marinated Beef Tenderloin Steak Tips

Chef's Selection Marinated Beef Tenderloin Steak Tips: french fries, bourbon pepper sauce | sub filet mignon +15

Local Beer $8: Park Brewing IPA 6.8% abv

Dinner Wine

Tempranillo $16: Sierra Cantabria, Crianza, Rioja, Spain

Dessert

any dessert a la mode +5

Blueberry Turnover: vanilla whipped cream

Bread & Butter Pudding: butterscotch sauce

Nutella Doughnuts: fudge sauce, powdered sugar

After Dinner Drink

Espresso Martini: stoli vanilla vodka, giffard cacao, kahlua

Dessert Wine

Chenin Blanc $12: Chateau Soucherie, Loire Valley, France

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Magical Dining Menu

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