Weekend Brunch Menu

There is a two-hour limit for all weekend brunch parties which begins once seated.

Starters

Loaded Breakfast Potatoes: crispy bacon, saffron aioli, pickled jalapeños, parmesan

Corn Fritters: smoked honey aioli

Beignets: florida sweet corn custard, blueberry confit, white chocolate

Oven Roasted PEI Mussels: spicy coconut broth, chorizo, grilled ciabatta

Spicy Pork Meatballs: hot honey glaze, pimento cheese grits, crispy mushrooms

Calamari Fries: buttermilk marinade, roasted red pepper aioli

Eggs & Grains

Crispy Bacon Hash Skillet: applewood bacon, scrambled eggs, cheddar cheese, peppers, onions, potatoes, biscuit

Canvas Breakfast: scrambled eggs, breakfast potatoes, sourdough toast, choice of sausage patties, sausage links or bacon

Meyer Lemon Pancakes: buttermilk ricotta pancakes, housemade meyer lemon curd, fresh whipped cream

Canvas Benedict*: housemade canadian bacon, oven-dried tomato, poached egg, warm einkorn biscuit, jalapeño hollandaise

Gulf Shrimp & Grits: pimento cheese grits, tasso gravy, green tomato jam

Smoked Salmon Florentine Benedict

Lunch Entrees

French Toast & Fried Chicken: boneless chicken, apple butter, powdered sugar, warm syrup

Blank Canvas Burger*: Choice of: american, swiss, blue cheese, lettuce, tomato, garlic-dill pickle, jalapeño, roasted mushrooms, caramelized onions. Add: pork belly | fried egg* | bacon | truffle aioli for an additional charge

Sweet Tea Crispy Chicken: sweet tea brined and buttermilk fried, cayenne mayo, house pickles

Toasted Cubano: slow-roasted mojo pork belly, house-cured canadian bacon, swiss, housemade garlic-dill pickles, dijon-mayo

Grilled Chicken Cavatappi: cavatappi pasta, grilled chicken, arugula, lemon, rosemary, confit tomato, red pepper flakes

Fresh Catch: seasonal wood oven fresh fish, local kale, maitake mushroom, carrot puree, sweet miso glaze

Caesar Salad*: Kalera romaine, escarole, radicchio, parmesan, rye crouton; white anchovy fillets available upon request. Add: grilled chicken breast | salmon fillet* | shrimp | flat-iron steak* for an additional charge

Farmhouse Salad*: rustic greens, soft boiled egg, goat cheese, candied bacon, radishes, granola, warm maple-honey vinaigrette. Add: grilled chicken breast | salmon fillet* | shrimp | for an additional charge

Brunch Sides

Bacon: hickory smoked or chicken

Breakfast Sausage: three patties

Seasonal Fruit

Sourdough Toast: peach-jalapeño jam

Fingerling Potatoes

Biscuits: peach-jalapeño jam

Kids

Eggs My Way: eggs prepared to order, toast, choice of bacon, sausage or fruit

French Toast: French toast, pure maple syrup, choice of bacon, sausage or fruit

Pancakes: two buttermilk pancakes, pure maple syrup, choice of bacon, sausage or fruit

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

Weekend Brunch Menu

Accolades

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