New Years Eve Menu
Starter
- Parsnip Soup
-
melted leeks, country bread
Entrée
- 14oz Roasted Prime Rib
-
housemade popover, horseradish cream, au jus
- Wine Feature
-
Cabernet Sauvignon, Chateau Potensac, Bordeaux, France
Dessert
- Spiced Brown Butter Cake
-
toffee sauce, eggnog ice cream
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
