Starters
- Chalkboard Soup
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cup | bowl
- Tuna Tartare*
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wasabi tobiko, creme fraiche, soy vinaigrette, taro chips
- Seasoned Whipped Ricotta
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local honey, extra virgin olive oil, grilled baguette
- Atlantic Fish Company Crab Cake
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cornflake-crusted, shaved cucumber & fennel
- Truffle Flatbread
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caramelized onion, fontina, arugula
- Pepperoni & Hot Honey Flatbread
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tomato sauce, grande mozzarella
- White Queso & Spinach Dip
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tortilla chips
- Buffalo Chicken
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choice of wings or tenders, blue cheese or ranch
- Tequila Shrimp
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serrano chili butter, lime, cilantro, grilled baguette
- Crispy Point Judith Calamari
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mango sweet chili, cilantro
- Bacon Wrapped Grilled Sea Scallops*
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sweet grain mustard glaze
- Prince Edward Island Mussels, Timpano Style
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cast iron skillet-roasted, sea salt, olive oil